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Kosher Cookbooks 2.0

Amy Spiro Editorial Assistant Glossy pictures, healthy living and iPad apps are just some of the ingredients making up a 21st-century Jewish recipe collection.Gone are the days of the spiral-bound,...

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The Book On Mediterranean Cooking

Wed, 05/08/2013 Recommended cookbooks include “Jerusalem” by Ottolenghi and Tamimi (Ten Speed Press), which isn’t a kosher cookbook, but can easily be adapted for kosher kitchens.read more

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Simple. Beautiful. Kushner.

Emma Goss Food & Wine Editor Schmoozing and snacking with Kim Kushner at her book signing.read more

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The Balaboosta Of Mulberry Street

Sandee Brawarsky Jewish Week Book Critic Despite four restaurants and a cookbook, powerhouse chef Einat Admony hasn’t forgotten her mother’s pre-Shabbat kitchen. A century ago, the tenements of...

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Nach Waxman's Rare Books

Lauren Rothman Food and Wine Editor Owner of legendary UWS cookbook store transitions to out-of-print. 30 years ago, when he opened his now-legendary food and drink bookstore Kitchen Arts &...

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Trying To Make Vegetables Sexy

JTA Janna Gur’s “The Book of New Israeli Food” has sat on my kitchen counter with my other favorite cookbooks for years, and I frequently pull it out for friends and family who are unfamiliar with...

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